Produced: October 19, 2026, at 3 p.m.
Eaten: October 20, 2026, at 2 a.m. (within 12 hours)
Portion size: 435 g
Calories: approximately 778 kcal
If the Hunan-Style Spicy Pork Jumbo Onigiri is the express version of a pork-and-pepper rice bowl, then this Classic Hunan-Style Combo Rice Bowl is undoubtedly the Pro Max version.
It certainly lives up to the “classic” part: the two main dishes are stir-fried pork and peppers and waipo cai (stir-fried preserved vegetables), with sweet-and-spicy diced radish on the side. Having grown up in a Hunan family, I knew from the aroma alone that these were familiar flavors. But perhaps to cater to tastes in Hainan, it wasn’t noticeably spicy to me.
The stir-fried pork and peppers are the same as the filling in the onigiri. Really putting that inventory to work. The waipo cai tastes much like what you’d get at a typical Hunan restaurant.
Overall, it tastes about the same as the freshly cooked ¥17 meals from the Hunan fast-food place near my home. At a discount, this one’s an absolute banger.
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